Vegan Cuban Cuisine Gallery Menu
- All Popular Dises
Appetizers
Sandwiches
Entrees
Drinks
Desserts
Chick'n & Cheeze Empanada
Empanada by The Vegan Dive
$5.00
Guava Pastelito
$2.50
Media Noche with Chips
Our plant-based media noche will bring you a sweet, salty, and deeply satisfying taste, it's a sandwich you'll crave at all times of the day. our signature jackfruit pulled lechon asado together with plant-based ham, creamy cheese, mayo, pickles, and mustard and pressed to perfection!
$13.00
Sandwiches Box of 3
Select any sandwich to build your dream box!. Sandwich: Cubano, Media Noche, Preparada
$33.00
Croqueta Bowl
Two "Ham" Croquetas served with white rice, black beans, drizzled with our signature garlic cilantro sauce and, a side of baked maduros or yuca con mojo. Choose a side: Baked Sweet Plantain, Avocado Slices, Yuca con mojo
$12.00
"Chorizo" Spaghetti
We have created an authentic cuban-style spaghetti with "Chorizo" (Soy Free). It is made with Italian spaghetti, tomato sauce, Cuban spices, and a melted mozzarella cheeze served with a side of garlic toasts! Bon Appetit!
$12.00
Just Water
$2.00
Ironbeer Soft Drink
$1.80
Abuelitas Arroz con Leche
Our creamy arroz con leche is made with rice, oat milk, condensed coconut milk, vanilla extract, citrus zest, and brown sugar. Contains cinnamon, nuts
$6.00
Guava Bread Pudding
Personal size. A traditional plant-based guava bread pudding for all guava lovers. Using creamy and delicious condensed and evaporated coconut milk combined with shredded bread creates the perfect soft and moist consistency. Topped with guava chunks to make it even more irresistible. Made with mostly organic ingredients. Contains cinnamon
$5.00
Step into a vibrant world of flavors with the Vegan Cuban Cuisine Menu at this cozy spot tucked away at 9640 SW 72nd St, Miami, FL 33173. Every dish seems to tell a story, from hearty plant-based ropa vieja to creamy yucca fritters that melt in your mouth. The menu balances traditional Cuban favorites with inventive twists, making familiar dishes feel fresh and exciting.
Whether you’re craving a rich, smoky black bean stew or zesty mojo-marinated vegetables, each plate is packed with layers of flavor that keep you coming back for more. The sides are just as thoughtful-sweet plantains, garlicky greens, and perfectly seasoned rice dishes round out the experience without ever feeling heavy.
What’s especially nice is how approachable the menu feels. You can easily mix and match dishes to create a meal that’s as adventurous or as comforting as you want, and every bite carries that unmistakable Cuban flair, even without meat or dairy. It’s a place where plant-based eating doesn’t mean sacrificing flavor or soul.